#TMCKitchenSeries: Honey Mustard Chops
Finally, a non-chicken recipe. We’ve been eating all sorts of chicken dishes for the past few days so I told our helper to stay away from it first. Since I’m in the mood to cook, I decided to whip something up in the kitchen using honey, mustard and pork steak.
I saw this recipe from a recipe app and added my own twist to it. Since I love anything with honey mustard flavor, I decided to give it a try. And here it is, Honey Mustard Chops. The recipe is pretty simple, quick and something you can also do at home in case you are tired with the usual adobo-tinola-nilaga-kaldereta.
What you need: Pork chop or pork steak, honey, mustard, garlic, butter, rosemary and Spanish paprika.
How to do it:
1) Combine honey, mustard and Spanish paprika. Adjust according to your own taste. Set aside. I just added Spanish paprika for a bit spicy flavor so you can opt not to use one. 2) Melt butter in a saucepan. Then add garlic. 3) Add pork chops. In this case, I used pork steak since the meat is tender compared to pork chops. Tip: Season pork steak (or pork chops) with salt and pepper, bring it to a boil first until it is half-cooked. This way, it will not e difficult to chew once it is fried.
See, easy right?
A former law student turned stay-at-home mom of two. Join me and read my adventures as I go through this crazy world called parenting and mommy-hood.