#TMCKitchenSeries: Honey Mustard Chops

Finally, a non-chicken recipe. We’ve been eating all sorts of chicken dishes for the past few days so I told our helper to stay away from it first. Since I’m in the mood to cook, I decided to whip something up in the kitchen using honey, mustard and pork steak.

I saw this recipe from a recipe app and added my own twist to it. Since I love anything with honey mustard flavor, I decided to give it a try. And here it is, Honey Mustard Chops. Honey Mustard Chops 5The recipe is pretty simple, quick and something you can also do at home in case you are tired with the usual adobo-tinola-nilaga-kaldereta.

What you need: Pork chop or pork steak, honey, mustard, garlic, butter, rosemary and Spanish paprika.

How to do it:

1) Combine honey, mustard and Spanish paprika. Adjust according to your own taste. Set aside. I just added Spanish paprika for a bit spicy flavor so you can opt not to use one. Honey Mustard Chops 12) Melt butter in a saucepan. Then add garlic. Honey Mustard Chops 23) Add pork chops. In this case, I used pork steak since the meat is tender compared to pork chops. Honey Mustard Chops 3Tip: Season pork steak (or pork chops) with salt and pepper, bring it to a boil first until it is half-cooked. This way, it will not e difficult to chew once it is fried.

4) Pour the honey mustard until well-combined. Sprinkle with rosemary. Honey Mustard Chops 45) Serve with rice or buttered veggies.

See, easy right?

12 Comments

  1. Juvy Ann Petilla

    January 19, 2015 at 2:59 am

    Looks simple enough! I really should try this recipe… my boys are already complaining about my usual nilaga and kaldereta!

  2. Mommy Jen

    January 19, 2015 at 10:01 am

    easy peasy!! I am looking for recipe and tutorials online. Thanks for this one. I want to serve the partner these!! =)

  3. SOL RAZO

    January 19, 2015 at 11:00 am

    I love to cook easy-recipe dishes especially when I’m busy. I have bookmarked this post and would definitely try this one soon, thanks for sharing!

  4. Cheanne

    January 19, 2015 at 1:13 pm

    Looks easy enough πŸ™‚ Will be sure to add this to my list to try.

  5. lotusshe

    January 19, 2015 at 2:35 pm

    Thanks for sharing this recipe, this is new for us, haven’t tried mustard in our dishes. Would like to check if papasa kaya to sa panlasa ng mga bata?

  6. nilyncartagena

    January 19, 2015 at 8:52 pm

    Looks so yummy, I can imagine the smell of the garlic sauteed in garlic. haha.

  7. Mommy Anna

    January 20, 2015 at 12:59 am

    looks yummy and easy to cook maybe someday I will have a guts to cook

  8. Louisa Mercado (@2livelovelaugh5)

    January 20, 2015 at 5:10 am

    Looks fairly easy. I don’t cook much but will give this a try and surprise the hubby!

  9. Kim Reyes

    January 20, 2015 at 5:53 am

    I love anything with honey mustard too! I will definitely try this out…but with chicken perhaps? Or fish fillet? I’m veering away from pork and beef lately.

  10. Maan

    January 20, 2015 at 6:31 am

    This looks easy and yummy! I can almost taste the dish *tummy grumbles* haha. Thanks for this!

  11. Yvonne Bertoldo

    January 21, 2015 at 4:38 am

    I think I can cook this. lol Great recipe πŸ™‚

  12. Mommy Levy

    January 27, 2015 at 12:01 pm

    I will try this with chicken. Thanks for sharing your recipe.

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