Work, kids’ activities, and the Holiday season are getting in the way the past few weeks that I wasn’t able to cook “properly.” I’ve been cooking the same quickie meals and re-heating leftover foods to save time and so I can focus on other tasks (like laundry!). Thankfully, I was able to slow things down this week and get back on the kitchen.
I saw this recipe from Tasty’s Facebook page, so I decided to replicate it and made it easier for me. Say hello to Cheesy Tomato Chicken (okay, I just made that up). 
I am not the best cook and I stick to easy-to-find and readily available ingredients in the kitchen. Nonetheless, I try my best to make every meal special and yummy as possible.
I made a similar dish months ago, but instead of frying the chicken directly, I coated the chicken first with flour and breadcrumbs then deep-fry. I was too lazy to do so on this dish, so I just season the chicken with salt, pepper, and garlic powder, and fry in olive oil. 
Once brown on both sides, I placed it in a baking pan and cover it with tomato sauce (I use Three Cheese from Clara Ole) then top it off with Quickmelt and Parmesan Cheese. Then, I baked it for 10 minutes, or until the cheese is melted. 
Easy peasy, don’t you think? It’s also about presentation and proper plating to make a simple dish extra special. 
Check out the recipe below:
[yumprint-recipe id=’14’]
Ayi is a stay-at-home mom of two. When her kids are in their best state, she keeps up with chores, work, and ensuring that her sanity is intact. Join her as she navigates through this rollercoaster ride called motherhood.
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