#TMCKitchenSeries: Easy Peasy Garlic Chicken

It’s been a while since I last posted a recipe. Since I am currently yaya-less, I am officially in charge of doing the cooking. This also means I have to whip dishes that are quick and easy to do since I still have two kids trolling along, plus online work and gazillion household chores I never get to do. 

Anyway, my husband and I love chicken that we could it eat everyday. Since I want to stay true to “Easy Kitchen Recipes” mantra, I came up with this dish: Garlic ChickenGarlic Chicken 3The good thing about this dish is that it requires ingredients you can easily in the kitchen: butter, chicken, (lots of) garlic, chicken cubes, salt, and pepper. Garlic Chicken 1Simply season the chicken with salt and pepper. Then, cook garlic cloves in butter and olive oil fr a few minutes. Add chicken and chicken cubes dissolved in water then season to taste. 

Easy, right? 

Here’s the best part: I often cook this in big batches because I also pair it with salads (for breakfast) or use it as a sandwich filling when the husband and kids are hungry. This saves me time in preparing meals, which I can spare for other equally important tasks, like doing the laundry.  Garlic Chicken 2

Easy Garlic Chicken
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Ingredients
  1. 4-5 chicken breast cut in strips
  2. One tablespoon each of butter and olive oil
  3. 20-30 cloves of garlic
  4. Half of Knorr chicken cubes dissolved in one cup of water
  5. Salt and pepper to taste
Instructions
  1. Season chicken with salt and butter.
  2. In a pan, combine butter and olive oil.
  3. Add the cloves of garlic and cook for two minutes.
  4. Add the chicken and chicken cubes mixture.
  5. Let it simmer for 10 to 15 minutes to allow the chicken to absorb the broth.
  6. Serve with rice, use it as toppings for salads, or filling for sandwiches.
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