in The Momma Cooks

#TMCKitchenSeries : 2 Simple and Yummy Recipes Using Alaska Evap and Condensada


Mother’s Day came a bit late for me this year. Still, better late than never, don’t you think? 

Last Tuesday, I got a package from Nuffnang and Alaska full of Evaporated and Condensed Milk plus Recipe Cards mommas can easily whip in the kitchen. I also got a preserved floral arrangement from Te Amo Floristeria (IG: @teamofloristeria), which I absolutely love. Never really a flowers-type of girl, but I wouldn’t say no to this, especially when the husband seem to forgot that he owed me one for years. Haha! On a serious note and being the excited cook that I am, I decided to start with the Pambawi Milk Bread aka French Toast. It was the easiest recipe to whip (with readily available ingredients, as well) in the list so I gave it a try. Plus, I’ve been craving for one so I had to make this breakfast staple and eat it for lunch. Here’s the recipe: It’s similar to how I make my French Toast, although for this one, brown sugar was omitted. For extra sweetness, the recipe called for pouring Alaska Condensed Milk and I must say, I should’ve done this before.  

Aside from the Pambawi Milk Bread, I also tried making Creamy Garlic Parmesan Chicken. I love anything garlic parmesan and been doing this recipe since we became yaya-less. It is easy, yummy, and calls for readily available ingredients. Since I have a supply of evaporated milk within reach, I tried adding it in my usual recipe. Thankfully, it turned well and the husband appreciated my cooking. Check out the recipe below. 

Creamy Garlic Chicken Parmesan
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  1. 6-8 cloves of garlic, minced
  2. 5 pieces of chicken breast
  3. Small can of mushrooms (I use Jolly)
  4. 1 250ml Alaska evaporated milk
  5. 1/4 cup Parmesan cheese
  6. Carrots, diced
  7. 1 tablespoon flour
  8. Butter
  9. Salt and pepper to taste
  1. Season chicken with salt and pepper.
  2. Fry chicken until both sides are brown. Set aside.
  3. In the same pan, pour butter. Then cook minced garlic, mushrooms, and carrots.
  4. Add flour until the mixture has a paste-like consistency. Add more flour if needed.
  5. Pour Alaska evaporated milk and parmesan cheese. Let it simmer for 2-3 minutes.
  6. Place chicken in the mixture. Mix well then serve.
The Momma Chronicles
This is a sponsored post. Nonetheless, thank you Alaska for sending this #BelatedMothersDay gift pack! 


A former law student turned stay-at-home mom of two. Join me and read my adventures as I go through this crazy world called parenting and mommy-hood.

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