Finally, a non-chicken recipe. We’ve been eating all sorts of chicken dishes for the past few days so I told our helper to stay away from it first. Since I’m in the mood to cook, I decided to whip something up in the kitchen using honey, mustard and pork steak.
I saw this recipe from a recipe app and added my own twist to it. Since I love anything with honey mustard flavor, I decided to give it a try. And here it is, Honey Mustard Chops. 
The recipe is pretty simple, quick and something you can also do at home in case you are tired with the usual adobo-tinola-nilaga-kaldereta.
What you need: Pork chop or pork steak, honey, mustard, garlic, butter, rosemary and Spanish paprika.
How to do it:
1) Combine honey, mustard and Spanish paprika. Adjust according to your own taste. Set aside. I just added Spanish paprika for a bit spicy flavor so you can opt not to use one. 
2) Melt butter in a saucepan. Then add garlic. 
3) Add pork chops. In this case, I used pork steak since the meat is tender compared to pork chops. 
Tip: Season pork steak (or pork chops) with salt and pepper, bring it to a boil first until it is half-cooked. This way, it will not e difficult to chew once it is fried.
4) Pour the honey mustard until well-combined. Sprinkle with rosemary. 
5) Serve with rice or buttered veggies.
See, easy right?
Ayi is a stay-at-home mom of two. When her kids are in their best state, she keeps up with chores, work, and ensuring that her sanity is intact. Join her as she navigates through this rollercoaster ride called motherhood.
Looks simple enough! I really should try this recipe… my boys are already complaining about my usual nilaga and kaldereta!
easy peasy!! I am looking for recipe and tutorials online. Thanks for this one. I want to serve the partner these!! =)
I love to cook easy-recipe dishes especially when I’m busy. I have bookmarked this post and would definitely try this one soon, thanks for sharing!
Looks easy enough š Will be sure to add this to my list to try.
Thanks for sharing this recipe, this is new for us, haven’t tried mustard in our dishes. Would like to check if papasa kaya to sa panlasa ng mga bata?
Looks so yummy, I can imagine the smell of the garlic sauteed in garlic. haha.
looks yummy and easy to cook maybe someday I will have a guts to cook
Looks fairly easy. I don’t cook much but will give this a try and surprise the hubby!
I love anything with honey mustard too! I will definitely try this out…but with chicken perhaps? Or fish fillet? I’m veering away from pork and beef lately.
This looks easy and yummy! I can almost taste the dish *tummy grumbles* haha. Thanks for this!
I think I can cook this. lol Great recipe š
I will try this with chicken. Thanks for sharing your recipe.